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2009 Field Of Dreams Syrah

Artwork by Michelangelo Alessio

This wine came about when I had the siphon-slinkie incident: I was siphoning the Wine Tree Farm Syrah free run off the gross lees, and got distracted by my contractor. Unbeknownst to me, as I was talking about flooring; The siphon hose fell out of the (now empty) top vessel, landing on the floor below the bottom vessel; draining my entire harvest onto my garage floor! bawling.gif

So I called another grower to buy yet another batch of Syrah (this time from Brentwood instead of Amador) Luckily this didn’t happen a couple of weeks later or my GSM would be a GM.

Most of these went into the 2009 Red Roan, but 8 bottles were held back and bottled as a varietal.

Field of Dreams Vineyard, Contra Costa County

2009 Red Roan

Mislabled as 2010 due to a brain fart; I had to go back and cross the date off of every label and hand write in the correct year DOH!

Roan is a coat color found in many animals, notably horses, cattle and dogs. It is defined generally as a mixture of pigmented hairs that does not fade as the animal ages.
I chose “Red Roan” as the name for this wine as it is both a mixture of wine whose flavours will not fade as it ages, but also a play on the name of the region in France where blends based upon these varietals are common – Rhône.

The Grenache and Mataro came from “Wine Tree Farms” in Amador County, and the Syrah from Brentwood’s “Field Of Dreams”.

Label artwork by Isabella Alessio

2009 Big Boss Pink

Field Of Dreams Vineyard in Brentwood, Contra Costa County, San Francisco Bay AVA. White Syrah

2008 Silvaspoons Mataro

08 Mataro

Mataro is the California name for what the french call “Mourvèdre”, The Spanish “Monastrell” and the Portuguese “Mataró”.

This wine is 100% Mataro from the Silvaspoons vineyard in the newly christened “Alta Mesa AVA”, which is a sub-appellation of Lodi.

Total production under 3 cases.

The artwork on the label was done by Michelangelo Alessio

Pail 6

Pail 6
NV Mostimondiali Italian Zinfandel

This was the first grape wine I made, and was a trial run for the real thing. It came from a Mostimondiali Juice pail early in the summer of 2007 so it’s likely a 2006 product hence the name “Pail 6”.

It came out with a huge body and oak, mainly because I played with it rather than sticking to the manufacturer’s instructions.

I bottled it twice. After the first bottling, where I drank 2 or 3 bottles, I learned the hard way about de-gassing kit wines, as it had a distinct fizz. I then decanted the whole lot and stuck it in a brand new small format Hungarian oak barrel from Vadai. The result was an over oaked bomb, mostly suited for blending; fortunately I had several wines in need of this.

The vast majority of this wine is blended into the following:
2008 Bella Sangiovese (75% Bruces Sangiovese/25% Pail 6 Primativo)
2008 Reserve Sangiovese (90% post-Saignée Bruce’s Sangiovese/10% Pail 6 Primativo)
2008 Big Boss Zin (95% Wilderotter Zinfandel/5% Pail 6 Primativo)

The rest is bottled alone.
Less than 1 case produced.